Chongqing Jicong Stew (Men Douqiao Tianjie Shangshan Branch)
Sichuan cuisine · ⭐ 4.2
100 meters northeast of Exit B1 East, Shang'an Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of Exit B1 East, Shang'an Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Spare Ribs in Clay Pot, Spare Ribs Stew Pot, Chicken Stew Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 100 meters northeast of Exit B1 East, Shang'an Metro Station
- Popular dishes: Braised Spare Ribs in Clay Pot, Spare Ribs Stew Pot, Chicken Stew Pot, Braised Chicken Feet
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Dishes
Braised Spare Ribs in Clay PotStewed spare ribs in a pot is a dish featuring pork ribs as the main ingredient, cooked with potatoes, carrots, mushrooms, and other ingredients in a clay pot or stew pot. Water and seasonings are added, then slowly simmered until the ribs are tender and the broth rich.
Spare Ribs Stew PotSpare rib stew is made with pork ribs as the main ingredient, combined with vegetables like potatoes, carrots, and green peppers. After blanching the ribs to remove odor, they are simmered slowly in a clay pot with water and seasonings until tender and flavorful.
Chicken Stew PotChicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.