Hongyun Grand Hotel · 34 Years Focused on Seafood and Shandong Cuisine
鱼鲜 · ⭐ 4.6
No. 227 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 227 Xiangjiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Braised Abalone with Potatoes, Hongyun Signature Flounder Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 227 Xiangjiang Road
- Popular dishes: Buddha Jumps Over the Wall, Braised Abalone with Potatoes, Hongyun Signature Flounder Head, Stewed Pork Ribs with Hairtail Fish, Premium Buddha Jumps Over the Wall
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Braised Abalone with PotatoesA Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
Hongyun Signature Flounder HeadFresh flounder head steamed with ginger, scallions, and garlic, resulting in tender and flavorful dish.
Stewed Pork Ribs with Hairtail FishPork ribs and hairtail fish are simmered together, resulting in tender meat and flavorful broth.
Premium Buddha Jumps Over the WallPremium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Oil Stick Sour Spicy SoupA creative dish combining traditional sour-spicy soup with fried dough sticks, featuring eggs, wood ear mushrooms, carrots, and tofu threads in a savory broth, then simmered with cut oil sticks for a soft texture.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.