Wang Ji Roast Goose (Beizha Store)
Cantonese cuisine · ⭐ 3.8
No. 11, Xi'an Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xi'an Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Hoof in Soy Sauce, Barbecued Pork Rice, Pepper Pork Head Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 11, Xi'an Road
- Popular dishes: Braised Hoof in Soy Sauce, Barbecued Pork Rice, Pepper Pork Head Rice, Roast Meat Four Treasure Rice, Pan-Fried Tofu Rice
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Dishes
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Pepper Pork Head RiceA savory dish featuring braised pork head meat stir-fried with fresh green peppers, served over rice for a hearty and flavorful meal.
Roast Meat Four Treasure RiceA classic Cantonese dish featuring four roasted meats—char siu, roast duck, roast pork, and roast goose—served over fragrant rice.- Pan-Fried Tofu RicePan-fried tofu served over rice with a savory sauce, offering a satisfying blend of textures and flavors.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Bitter Melon, Soybeans and Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, simmered to create a light and refreshing flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.