Fan Lou (Huaihai Baicheng Store)
Cantonese cuisine · ⭐ 4.3
Level 4, Plaza 66, No. 918 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Plaza 66, No. 918 Huaihai Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Traditional Handmade Fried Dough Sticks, Guangzhou Liwan Boat Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Level 4, Plaza 66, No. 918 Huaihai Middle Road
- Popular dishes: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Traditional Handmade Fried Dough Sticks, Guangzhou Liwan Boat Rice Porridge, Silky Satay Beef Tripe, Fánlóu Bamboo Shoot Shrimp Dumpling Royal
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Dishes
XO Sauce and Sichuan Pepper Steamed Chicken FeetSteamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
Traditional Handmade Fried Dough SticksTraditional handmade fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy.
Guangzhou Liwan Boat Rice PorridgeA traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Silky Satay Beef TripeA flavorful dish featuring tender beef tripe marinated in satay sauce and grilled to perfection, offering a rich, savory taste.
Fánlóu Bamboo Shoot Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately steamed in thin dumpling wrappers for a delicate, savory taste.
Steamed Pork Ribs with Fermented Black BeansFresh pork ribs marinated in fermented black beans, garlic, and ginger, then steamed to tender perfection—classic Cantonese comfort food.
Golden Durian PastryA pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
Golden Braised SquabA succulent squab marinated and braised in a savory sauce, resulting in tender meat and a glossy red finish.
Shunde Double-Yolk Milk PuddingA traditional Guangdong dessert made from egg whites and whole milk, steamed slowly to create a silky texture with a delicate skin on top.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.