Xinjiang Mei Wei Yang Rou Chuan
Barbecue · ⭐ 3.5
No. 005, Building C2, Longtang Residential Community, Xiangrun Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 005, Building C2, Longtang Residential Community, Xiangrun Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Wusu Beer, Fresh Lamb Skewers, Grilled Tofu Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: No. 005, Building C2, Longtang Residential Community, Xiangrun Community
- Popular dishes: Xinjiang Wusu Beer, Fresh Lamb Skewers, Grilled Tofu Cake, Grilled Green Beans, Grilled Baby Bok Choy
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Dishes
Xinjiang Wusu BeerXinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Baby Bok ChoyA healthy dish made by grilling fresh baby bok choy with minimal seasoning, preserving its natural sweetness and crisp texture.
Grilled Green ChiliA dish made by roasting fresh green chilies until the skin is slightly charred, then removing the seeds and serving with garlic and sesame oil for a smoky, spicy flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.