Yi Cheng Wei Jiang · AMANCOOK (Longgang Xinghe COCO Park Store)
Western cuisine · ⭐ 4.8
North Corner of the Intersection of Huangge South Road and Shenhuie Road, Longcheng Subdistrict (200 meters west of Taizhong Industrial Zone)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at North Corner of the Intersection of Huangge South Road and Shenhuie Road, Longcheng Subdistrict (200 meters west of Taizhong Industrial Zone). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sine Slimming Kale, Kids Meal, Creamy Pistachio Jam Original Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: North Corner of the Intersection of Huangge South Road and Shenhuie Road, Longcheng Subdistrict (200 meters west of Taizhong Industrial Zone)
- Popular dishes: Sine Slimming Kale, Kids Meal, Creamy Pistachio Jam Original Pancake, Sichuan-style Mapo Tofu Spaghetti, Sichuan-style Spicy Mapo Tofu Meat Sauce Pasta
China trip · China travel
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Dishes
Sine Slimming KaleMade primarily from kale, combined with fresh vegetables like cucumber and tomato, processed using low-temperature cold pressing to retain natural nutrients. Crisp and slightly sweet in taste, free from added sugar and preservatives, ideal for health-conscious diets.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Creamy Pistachio Jam Original PancakeA fluffy pancake made from eggs, flour, milk, and butter, topped with creamy pistachio jam for a sweet and nutty flavor.
Sichuan-style Mapo Tofu SpaghettiA fusion dish combining Sichuan-style mapo tofu with spaghetti, featuring tender tofu, minced meat, and spicy seasoning served over cooked pasta.
Sichuan-style Spicy Mapo Tofu Meat Sauce PastaSichuan-style spicy mapo tofu meat sauce pasta is made with soft tofu, minced pork, and spaghetti, stir-fried with fermented broad bean paste, Sichuan peppercorns, and chili. It features a bold, numbing-spicy flavor with tender tofu and chewy noodles, blending authentic Sichuan heat with rich Italian pasta sauce.
Slow-Roasted Chicken Breast with Basil Pesto RisottoSlow-roasted chicken breast served with a fresh basil pesto risotto, combining tender meat and aromatic sauce in a creamy rice dish.
Spicy Beef and Plum Kimchi PastaTender beef slices tossed in a plum kimchi sauce with pasta, offering a tangy and savory flavor.
Truffle Wild Mushroom Risotto with Poached EggA creamy Italian rice dish cooked with wild mushrooms and black truffle broth, topped with a soft-poached egg for rich flavor and luxurious texture.
Australian Wagyu Bacon CheeseburgerFeaturing premium Australian wagyu beef patty, crispy bacon, and melted cheese in a soft bun for a rich, savory experience.
Avocado Bacon Benedict EggA dish featuring poached eggs, crispy bacon, and avocado slices topped with hollandaise sauce.
Colorful Avocado Shrimp SaladFresh avocado and shrimp combined with lettuce, tomatoes, and other vegetables, tossed with a light dressing of lemon juice and olive oil. Crisp and refreshing, rich in high-quality protein and unsaturated fatty acids.
Mango Quinoa Chicken SaladA refreshing salad featuring fresh mango, quinoa, grilled chicken breast, and mixed greens, dressed with a lemon-honey vinaigrette.
Garlic and Fermented Black Bean Fried Chicken WingsChicken wings marinated in garlic and fermented black bean, then deep-fried to crispy perfection.
Spicy Plum Sauce Beef Energy BowlBeef slices marinated in spicy plum sauce and stir-fried, served over energy grains like brown rice and quinoa for a flavorful, satisfying meal.
Truffle Wild Mushroom Cream PastaA rich pasta dish featuring wild mushrooms and black truffle in a creamy sauce.