Anhui Bianmian (Shangpo Jiayuan Store)
小吃面食 · ⭐ 3.8
Ground-floor commercial unit beside the north gate of Shangpo Jiayuan, Longjin Third Street, Huo Ying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit beside the north gate of Shangpo Jiayuan, Longjin Third Street, Huo Ying Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Bowl Wide Noodles, Kelp, Garlic Clove.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Ground-floor commercial unit beside the north gate of Shangpo Jiayuan, Longjin Third Street, Huo Ying Subdistrict
- Popular dishes: Large Bowl Wide Noodles, Kelp, Garlic Clove, Tofu Skin, Tofu Skewers
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Dishes
Large Bowl Wide NoodlesBig bowl wide noodles is a Chinese noodle dish made with wide noodles, typically served with beef, pork, or eggs, and seasoned with scallions, garlic, soy sauce, and salt. Cooked noodles are placed in a large bowl and topped with hot broth or mixed with sauce, often accompanied by greens or bean sprouts.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.