People's Commune Xiangyu Ge (Liusha Branch)
Hunan cuisine · ⭐ 4.1
No. 10 Yinghua Road (next to Qingxiu Branch, Nanning Municipal Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Yinghua Road (next to Qingxiu Branch, Nanning Municipal Public Security Bureau). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Innovative Yongzhou Blood Duck, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 10 Yinghua Road (next to Qingxiu Branch, Nanning Municipal Public Security Bureau)
- Popular dishes: Homestyle Stir-Fried Pork, Innovative Yongzhou Blood Duck, Chopped Chili Fish Head, Steamed Fish Head with Chopped Chili, Indian Flatbread
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Innovative Yongzhou Blood DuckInnovative Yongzhou Blood Duck features duck meat and blood stir-fried with chili, ginger, and garlic, blending traditional flavors with modern techniques for a rich, spicy taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Stir-Fried Seasonal VegetablesA healthy stir-fried dish made with fresh seasonal vegetables, lightly cooked to preserve texture and natural flavor.
Self-Service Fruit PlatterFresh fruit cubes served as a self-service side dish, including apples, bananas, watermelon, grapes, and oranges, sometimes with a few nuts or yogurt. Washed and cut into bite-sized pieces, arranged on a platter for guests to serve themselves—no cooking required.
Crab Roe Noodle SoupA Chinese dish featuring crab roe and vermicelli noodles, simmered together for a rich, savory flavor.
Sour Chili Stir-Fried Fresh BeefA dish of fresh beef stir-fried with sour chili, known for its tender texture and tangy-spicy flavor.