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Inner Mongolia Mutton Shank Noodles

Hot pot · ⭐ 3.5

No. 11, Guoyuan West Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Original Draft Yanjing

  Yuanjiang Yanjing is a beverage made primarily from fresh oats, crafted through grinding, filtering, and fermentation to retain natural nutrients, with a rich taste and subtle grain aroma.
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  Original Craft Pale Ale

  Unfiltered wheat beer made from water, barley malt, yeast, and hops. Fermented at low temperature to retain natural yeast and malt flavors. Slightly cloudy with a crisp taste, subtle fruit notes, and mild malt sweetness.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Mutton Soup Noodles

  Mutton soup noodles are made with a broth boiled from mutton and bones, served with cooked flat noodles mixed in. Topped with green onions and coriander, the soup is clear or slightly milky, with chewy noodles and tender mutton.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Iron Barrel Beer

  Iron barrel beer dish is made by marinating or stewing fresh ingredients like chicken wings, beef, or vegetables in a barrel with beer as the main ingredient. Ingredients and beer are heated slowly in the barrel with seasonings to absorb the beer's aroma and flavor.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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