Renren Fu Fresh Noodles (iFLYTEK Branch)
小吃快餐 · ⭐ 3.9
Shop A4, Food Street, iFLYTEK Co., Ltd., Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A4, Food Street, iFLYTEK Co., Ltd., Yonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Bamboo Shoot Noodles, Sour Soup Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop A4, Food Street, iFLYTEK Co., Ltd., Yonghe Road
- Popular dishes: Braised Pork Rice, Bamboo Shoot Noodles, Sour Soup Fish Noodles, Sour Cabbage Beef, Wonton
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Bamboo Shoot NoodlesBamboo Shoot Noodles feature fresh bamboo shoots and thin noodles, lightly cooked together with a touch of soy sauce and scallions for a savory, refreshing dish.
Sour Soup Fish NoodlesFresh fish slices and handmade noodles are simmered in a sour broth made from pickled vegetables, tomatoes, and chili, creating a tangy and flavorful dish.
Sour Cabbage BeefSuancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Cilantro Beef TripeA cold dish made with beef tripe and fresh cilantro, seasoned with garlic, chili oil, and other spices for a crisp and aromatic flavor.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made with beef tripe as the main ingredient, combined with noodles, chili peppers, Sichuan peppercorns, and other seasonings. The beef tripe is cleaned and boiled, then stewed together with stir-fried chili peppers, Sichuan peppercorns, and other辅料 (auxiliary ingredients). Finally, it is mixed with cooked noodles to create a rich, spicy flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Spicy Tofu NoodlesSpicy vegetarian noodles made with noodles, chili, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, and sesame oil. Tossed with a spicy sauce for a smooth, rich flavor.