Jingin Na Unlimited Buffet BBQ (Beijing Hualianmen Branch)
自助餐 · ⭐ 4.1
No. 111 Hui Long Guan West Street, Changping District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Hui Long Guan West Street, Changping District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 168-Hour Aged Pork Belly, DIY Mixed Rice, Thick Cut Original Waist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.1
- Address: No. 111 Hui Long Guan West Street, Changping District
- Popular dishes: 168-Hour Aged Pork Belly, DIY Mixed Rice, Thick Cut Original Waist, Angus Top Blade Steak, Yanbian Pork Kidney Stew
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Dishes
168-Hour Aged Pork BellySelected high-quality pork belly, aged for 168 hours at low temperature to make the meat more firm and flavorful. Natural fermentation and moisture control enhance the taste and aroma.
DIY Mixed RiceDIY拌饭是一种可根据个人喜好自由搭配食材的米饭料理，主要包含煮熟的米饭、蔬菜（如黄瓜、胡萝卜、生菜等）、蛋白质来源（如鸡蛋、鸡肉、牛肉、豆腐等）以及调味酱料。制作时将食材切好后与米饭混合，加入适量酱料拌匀即可食用。
Thick Cut Original WaistThick Cut Original Waist is a Chinese dish made with pork kidneys, sliced thickly and pan-fried. It has a fresh and tender texture with a rich flavor.
Angus Top Blade SteakAngus top blade steak uses the top blade cut from Angus beef, known for its tenderness and even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.- Yanbian Pork Kidney StewYanbian large pork kidneys is a dish featuring pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are cleaned, sliced or scored, blanched to remove odor, then stir-fried with seasonings for rich flavor. Tender and aromatic.
Oil-Marinated Beef RibsBeef short ribs are blanched, then pan-fried until slightly charred, seasoned and mixed to make the meat tender and flavorful with rich texture.- Sea Salt Bouncy Snowflake Pork ChopSea salt elastic snowflake pork cutlet made from pork tenderloin, marinated and coated with special seasoning, then fried to golden crisp outside and tender inside, topped with sea salt crystals for a unique savory flavor. The meat is firm and elastic with a snowflake-like texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Basil精品 Black Pork BellyBasil精品 Black Pork Belly is made with black pork belly slices stir-fried with fresh basil leaves. After frying to render fat, it's combined with basil, garlic, and ginger for a tender, aromatic dish.
Emerald Peppercorn Pork ShoulderEmerald Peppercorn Pork Shoulder is a Chinese dish made with pork shoulder and green peppercorns. The main ingredients are pork shoulder and green peppercorns, cooked by pan-frying or stir-frying, resulting in a tender texture with a unique green peppercorn flavor.
Jade Peppercorn Pork BellyJade Peppercorn Pork Belly is a dish made with pork belly, jade peppercorns, and other seasonings like scallions and ginger. The pork belly has a tender texture with a balanced flavor, while the jade peppercorns add a unique fragrance and slight numbing taste.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Korean Sauce Wusan-gaeKorean Sauce Wusan-gae is a Korean dish made with pork, vegetables, and a special sauce. The dish has a tender texture and rich sauce, featuring typical Korean flavors.
Korean BBQ SausageKorean-style grilled sausage made from pork, seasoned and stuffed into casings, then baked or pan-fried. Common ingredients include garlic, soy sauce, sugar, and sesame oil for rich aroma and distinctive flavor.
Spicy Cumin Lamb LegSpicy cumin lamb leg is made with lamb leg meat and spices such as chili and cumin, cooked by pan-frying or stewing. It has a fragrant and slightly spicy taste with a strong cumin flavor.
Spicy Beef TongueSpicy beef tongue is a dish featuring beef tongue as the main ingredient, sliced after blanching and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onion are typically added to enhance aroma, resulting in tender and flavorful beef tongue.- Bouncy Black Pig Oyster MeatFresh oyster meat is stir-fried quickly with black pork slices or minced black pork after marinating, maintaining the oyster's chewy texture and enhancing the dish with rich pork aroma.