Silaung Braised Pork Head Meat
小吃快餐 · ⭐ 3.5
No. 42 Dongyuan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Dongyuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Heart, Five-Spice Pig Tails, Signature Braised Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 42 Dongyuan West Road
- Popular dishes: Five-Spice Braised Pork Heart, Five-Spice Pig Tails, Signature Braised Pork Sausage, Signature Pig's Head Meat, 特色猪耳朵
China trip · China travel
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Dishes
Five-Spice Braised Pork HeartA traditional Chinese dish made by slow-cooking pork heart with five-spice seasoning, resulting in a richly flavored and tender texture.
Five-Spice Pig TailsFive-spice pig tails is a dish featuring pig tails as the main ingredient, simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft, layered texture.
Signature Braised Pork SausageA premium pork sausage marinated and slowly braised to perfection, offering a rich, savory flavor and tender texture.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
特色猪耳朵特色猪耳朵是一道以猪耳朵为主要食材的凉拌菜，经过焯水、冷却后切片，加入蒜末、辣椒油、香菜、酱油、醋、糖等调料拌匀制成。
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.