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A Good Bowl of Noodles · Dumplings · Barbecue · Stir-Fry

小吃面食 · ⭐ 4.0

No. B1013, Tian Di Ming Zhu, Lifu Road

Dishes

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  Traditional Pork Daoxiao Noodles

  Traditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
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  Traditional Pork and Bean Noodles

  A classic dish made with minced pork and mung beans, served over noodles for a savory and satisfying meal.
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  Datan Over-oiled Meat

  Da Tong Guo You Rou is a dish primarily made with pork tenderloin, accompanied by vegetables such as green peppers and onions. The pork slices are marinated with seasonings, then deep-fried at high temperature until the surface turns slightly golden. Finally, they are stir-fried together with the辅料 (auxiliary ingredients), and thickened with a starch slurry to finish the sauce.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Yak Beef and Potato Noodles

  A dish featuring tender yak beef and chewy potato noodles, simmered with aromatics and spices.
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  Tomato Stir-Fried Knife-Cut Noodles

  Tomato stir-fried knife-cut noodles is a Chinese home-style dish using fresh tomatoes and knife-cut noodles. Tomatoes are diced, stir-fried until soft, seasoned, then mixed with cooked noodles to absorb the tomato sauce flavor.
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  Stewed Offal with Vermicelli

  A traditional Chinese dish made by stewing offal and vermicelli together, resulting in a rich, savory flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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