Northeast Authentic Spicy Hot Pot (Futing Huayuan Branch)
小吃快餐 · ⭐ 3.2
2nd Floor, Tianhe Department Store, No. 56, Dachong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Tianhe Department Store, No. 56, Dachong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Extra Wide Noodles, Cornmeal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: 2nd Floor, Tianhe Department Store, No. 56, Dachong Road
- Popular dishes: Tofu Skin, Extra Wide Noodles, Cornmeal, Sweet Potato Noodles, Golden Fried Fish Balls
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Extra Wide NoodlesA Chinese dish made with extra-wide noodles stir-fried with minced meat, vegetables, and a savory sauce.
CornmealCornmeal is a powder made from ground corn, commonly used in making noodles, porridge, or as a thickening agent in cooking. It can be mixed with water to form a paste, then steamed or boiled into corn cake or porridge, or combined with other flours to make pancakes or snacks.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
Golden Fried Fish BallsGolden fried fish balls made from fresh fish meat, mixed with egg white and starch to form a paste, then shaped into balls and deep-fried until golden and crispy. Crispy outside, tender inside.