Changshou Lake Resort Hotel Fish摆摆 Island Private Kitchen
其他美食 · ⭐ 3.7
Changshou Lake Resort Hotel Parking Lot, Yanhu Road (on the island in the lake)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changshou Lake Resort Hotel Parking Lot, Yanhu Road (on the island in the lake). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fish Noodles, Signature Boiled Fish, Secret-Style Pickled Cabbage and Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: Changshou Lake Resort Hotel Parking Lot, Yanhu Road (on the island in the lake)
- Popular dishes: Handmade Fish Noodles, Signature Boiled Fish, Secret-Style Pickled Cabbage and Pepper Fish, Old Pickled Vegetable Fish Noodles, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Handmade Fish NoodlesHandmade fish noodles are made with fresh fish meat and handmade noodles, cooked by stewing. The taste is fresh and full of fish aroma.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Secret-Style Pickled Cabbage and Pepper FishSecret-Style Pickled Cabbage and Pepper Fish is a Chinese dish made with fresh fish, pickled cabbage, and fermented peppers. The fish is marinated and cooked together with the pickled cabbage and peppers, resulting in a tender texture and a tangy, spicy flavor.
Old Pickled Vegetable Fish NoodlesA savory noodle dish featuring aged pickled vegetables and tender fish meat, simmered in a rich broth for deep flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Fat Man's Sichuan Pepper ChickenFat Man's Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and fragrant taste, reflecting the local characteristics.
Sour Soup Wuyu PotA spicy and sour soup made with fresh wuyu fish, fermented vegetables, and tomatoes, simmered in a tangy broth for a rich, flavorful dish.