Huangguaying Chaoshan Seafood BBQ (Wanda Store)
鱼鲜 · ⭐ 3.7
50 meters west of the intersection of Wangfeng Highway and Haigeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Wangfeng Highway and Haigeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Scallops with Ginger and Green Onion, Thai-Style Grilled Scallops, Seafood Sauce Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 3.7
- Address: 50 meters west of the intersection of Wangfeng Highway and Haigeng Road
- Popular dishes: Stir-fried Scallops with Ginger and Green Onion, Thai-Style Grilled Scallops, Seafood Sauce Grilled Shrimp, Grilled Scallop, Grilled Large Scallop
China trip · China travel
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Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Thai-Style Grilled ScallopsFresh scallops grilled with Thai spices, lemon grass, fish sauce, and chili for a savory, slightly spicy taste.
Seafood Sauce Grilled ShrimpGrilled shrimp marinated in seafood sauce, offering a rich, savory flavor with tender texture.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Grilled Large ScallopFresh large scallops grilled over charcoal until slightly charred, served with garlic butter sauce for a rich and savory flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Sour Spicy ClamsA spicy and aromatic dish made with fresh clams marinated in fermented seasoning and chili, popular in Sichuan cuisine.