Zhengji Chaozhou Sandpot Rice (Second Branch)
Cantonese cuisine · ⭐ 3.6
Rooms 156–162, No. 92, Zone 1, Fifth Industrial Park, Shangfen Community, Longfeng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 156–162, No. 92, Zone 1, Fifth Industrial Park, Shangfen Community, Longfeng 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Tofu Cubes, Sichuan Pepper Beef, Stir-Fried Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Rooms 156–162, No. 92, Zone 1, Fifth Industrial Park, Shangfen Community, Longfeng 2nd Road
- Popular dishes: Puning Tofu Cubes, Sichuan Pepper Beef, Stir-Fried Chinese Cabbage, Fried Silver Carp, Sweet Potato Porridge
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Dishes
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Fried Silver CarpFried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Scallion Stir-fried ClamsA dish made by quickly stir-frying fresh clams with scallions, resulting in a savory and aromatic seafood dish.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.