Haoying Farmstead · Premium Homestays
农家菜 · ⭐ 4.2
Self-compiled No. 00853, Taolian Village, Daling Mountain Foot, County Road 934, Wenquan Town (next to Mama's Boutique Homestay)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Self-compiled No. 00853, Taolian Village, Daling Mountain Foot, County Road 934, Wenquan Town (next to Mama's Boutique Homestay). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Tofu, Mountain Stream Snail, Clay Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: Self-compiled No. 00853, Taolian Village, Daling Mountain Foot, County Road 934, Wenquan Town (next to Mama's Boutique Homestay)
- Popular dishes: Hakka Stuffed Tofu, Mountain Stream Snail, Clay Pot Chicken, Stir-Fried Zengcheng Late Bok Choy, Steamed Lean Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Clay Pot ChickenA traditional Chinese dish made by slow-cooking chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
Stir-Fried Zengcheng Late Bok ChoyA Cantonese vegetable dish made by stir-frying the tender leaves of Zengcheng late bok choy with garlic, resulting in a fresh and crisp taste.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Black Truffle Golden TofuGolden tofu made from soft tofu, deep-fried until golden and crispy, then simmered in black truffle sauce. Crispy outside, tender inside, with rich aroma and a perfect blend of black truffle flavor and soy bean fragrance.