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Benfen Mao Cai Direct Store (Zhuangtang Fine Arts Academy Store)

小吃快餐 · ⭐ 4.4

205, 2nd Floor, Building 3, Jinjie Meidi, Lingmei Road, Zhuan Tang Subdistrict

Dishes

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  Basil Seed Jelly

  A cold dessert made primarily from mesona grass, boiled and filtered to form a gelatinous texture. Black or dark brown in color, it has a smooth texture and is often served with syrup, coconut milk, or fruit.
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  Spicy Beef Hot Pot

  Spicy beef hot pot features tender beef slices simmered in a rich, numbing chili broth with vegetables, a signature dish from Sichuan cuisine.
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  Fresh Tripe in Spicy Sauce

  Fresh tripe is the main ingredient of 'Spicy Sichuan-style Tripe', which is stir-fried with chili, Sichuan pepper and other seasonings to create a special sauce. It has a tender texture and a spicy, fragrant flavor.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Benn Fen Mao Cai - Miao Nao Hua

  Benn Fen Mao Cai - Miao Nao Hua is a Sichuan dish made with pig brain as the main ingredient, combined with various seasonings and chili, then stewed. It has a tender texture and a fragrant, spicy flavor.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Bone Soup Spicy Noodles

  Bone broth hot pot features a rich broth made from pork or beef bones, combined with vegetables, tofu, meat, and more, cooked like hot pot. Main ingredients include cabbage, potatoes, tofu, luncheon meat, and tripe, customizable by personal preference.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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