Beef Noodle Dumpling King (Zhangjia Alley Branch)
小吃快餐 · ⭐ 3.5
No. 39, Zhangjia Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Zhangjia Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Preserved Vegetable and Bamboo Shoots, Cold-Mixed Kelp and Bamboo Shoots, Bone Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 39, Zhangjia Lane
- Popular dishes: Cold-Mixed Preserved Vegetable and Bamboo Shoots, Cold-Mixed Kelp and Bamboo Shoots, Bone Soup Dumplings, Mixed Green Salad, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Cold-Mixed Preserved Vegetable and Bamboo ShootsA refreshing cold dish made with preserved vegetables and bamboo shoots, lightly dressed in a savory sauce.
Cold-Mixed Kelp and Bamboo ShootsA refreshing cold dish made from kelp and bamboo shoots, blanched and tossed with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory flavor.
Bone Soup DumplingsA savory dish featuring dumplings served in a rich bone broth, with a flavorful pork and vegetable filling.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Seafood DumplingsSeafood dumplings are filled with fresh shrimp, squid, and sometimes pork or chicken, wrapped in thin dough and boiled in a clear broth, often served with scallions and cilantro.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Brown Sugar Milk TeaBlack sugar milk tea is based on black or green tea, mixed with milk or plant-based milk and sweetened with black sugar syrup. Brew tea, filter, mix with heated milk, then add black sugar syrup to create a rich, smooth drink.