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Duyi Yipin · Fresh Boiled Meat (Neighborhood Center Branch)

小吃快餐 · ⭐

No. 3 Zhongtai Road, ASEAN Business District Neighborhood Center, Building 2, 1st Floor, Neighborhood Farmers' Market, Stalls 06–07

Dishes

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  First-Class Roast Duck

  A品烧鸭 is made from a whole duck, marinated, air-dried, then roasted in a挂炉. The skin is crispy, the meat tender and flavorful.
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  Five-Fingered Mulberry Crystal Chicken

  Chicken stewed with five-fingered mulberry, resulting in a clear, crystal-like broth and tender meat with a rich herbal aroma.
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  Cold-Mixed Duck Gizzard

  A cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Braised Duck Jaw

  A Chinese dish made by slow-cooking duck jaw with spices and aromatic herbs until tender and flavorful.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Osmanthus Braised Duck

  Osmanthus braised duck is made with duck meat and flavored with osmanthus flowers, star anise, cinnamon, and other spices, slowly simmered to perfection. The dish has a rich red color, a fragrant aroma, tender meat, and a subtle sweet fragrance of osmanthus.
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  Charcoal-Grilled Spare Ribs

  A Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Roast Duck Noodles

  Roast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
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  Spicy Braised Duck Neck

  Spicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.

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