Hu Ji · Old Chengdu
Sichuan cuisine · ⭐ 3.6
Shop 107, Building C, Suijing Mansion, Tangjing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, Building C, Suijing Mansion, Tangjing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Spicy Beef and Ox Tripe Slices, Sichuan-style Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop 107, Building C, Suijing Mansion, Tangjing Street
- Popular dishes: Shredded Potatoes, Spicy Beef and Ox Tripe Slices, Sichuan-style Spicy Chicken, Signature Boneless Guifei Sour Cabbage Fish with Rice, Nourishing Soup Base
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Signature Boneless Guifei Sour Cabbage Fish with RiceFresh boneless fish slices cooked in a tangy sour cabbage broth, served with steamed rice for a flavorful and satisfying meal.
Nourishing Soup BaseA rich, slow-cooked soup base made with bones and medicinal herbs, ideal for nourishing soups and hot pots.
Salt-Family Flavor FrogFresh frog is stir-fried with fermented bean paste, Sichuan peppercorns, and dried chilies to create a spicy and numbing flavor.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Old Chengdu Pork SlicesA traditional Sichuan dish made with boiled pork belly sliced thin and served with garlic, cilantro, chili oil, and other seasonings for a rich, spicy flavor.
Stir-Fried Shrimp with Celery and Lily BulbA refreshing Chinese dish made with tender shrimp, crisp celery, and white lily bulbs, stir-fried quickly for a light and savory flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.