He Shan Yuan (Tianti New City Branch)
小吃快餐 · ⭐ 3.8
No. 110, Tianzhu Building, Tiandi Chengxin, Jinsheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Tianzhu Building, Tiandi Chengxin, Jinsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Tea Egg, Shepherd's Purse Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 110, Tianzhu Building, Tiandi Chengxin, Jinsheng Road
- Popular dishes: Pumpkin Porridge, Tea Egg, Shepherd's Purse Pork Bun, Radish丝 Meat Bun, Scallion Oil Buns
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Red Bean CrispA sweet dessert made by frying a red bean paste-filled dough until crispy, offering a delightful contrast between crunchy exterior and soft, sweet filling.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Malantou Xianggan BaoA Chinese dim sum made with fresh Malantou and fragrant tofu, steamed in a dough wrapper for a delicate, refreshing taste.