Yue Jiao Wang (Huadu Poly City Branch)
小吃快餐 · ⭐ 3.8
No. 21, Wujie Street, Baoli City, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Wujie Street, Baoli City, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Chinese Cabbage Pork Dumplings, Dried Mushroom and Pork Wonton, Corn and Carrot Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21, Wujie Street, Baoli City, Xinhua Street
- Popular dishes: Winter Mushroom and Chinese Cabbage Pork Dumplings, Dried Mushroom and Pork Wonton, Corn and Carrot Pork Dumplings, Purple Seaweed and Water Chestnut Dumplings, Coriander Water Chestnut Pork Dumplings
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Dishes
Winter Mushroom and Chinese Cabbage Pork DumplingsA savory dumpling filled with pork, winter mushrooms, and Chinese cabbage, steamed to perfection for a delicate flavor and tender texture.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
Purple Seaweed and Water Chestnut DumplingsA savory dumpling filled with pork and water chestnuts, served in a purple seaweed broth for a refreshing taste.
Coriander Water Chestnut Pork DumplingsPork dumplings filled with coriander and water chestnuts, requiring self-cooking.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Leek and Pork DumplingsSteamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
Family Feast DumplingsJiao Quanjiafu is a dish featuring dumplings with mixed fillings, served in broth or clear soup. Main ingredients include pork, shrimp, cabbage, and mushrooms; some versions add eggs, carrots, and vermicelli. The fillings are prepared, wrapped in dough, boiled, then served in a bowl with hot soup and garnished with green onions or cilantro.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.