Loulan Xinjiang Theme Restaurant (Shanghai Haishang World Branch)
新疆菜 · ⭐ 3.5
220 meters northwest of the intersection of Wusongkou Road and Baoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northwest of the intersection of Wusongkou Road and Baoyang Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turpan Grape Fish, Hotan Skewer Meat, Hotan Stewed and Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.5
- Address: 220 meters northwest of the intersection of Wusongkou Road and Baoyang Road
- Popular dishes: Turpan Grape Fish, Hotan Skewer Meat, Hotan Stewed and Roasted Lamb Ribs, Turkish Garlic Cream Shrimp, Nutty Yogurt Fruit Mix
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Dishes
Turpan Grape FishTurpan grape fish is a dish made with sea bass, marinated and deep-fried until crispy outside and tender inside, then topped with a sweet and sour sauce of tomato ketchup, sugar, and vinegar. The fish retains its shape, has a bright red color, and offers a delicious taste.
Hotan Skewer MeatHotan skewer meat is a Xinjiang specialty grilled meat, using fresh mutton marinated with spices like cumin and chili powder, then roasted over charcoal for a crispy exterior and tender interior.
Hotan Stewed and Roasted Lamb RibsFresh lamb ribs marinated with special spices and slowly stewed and roasted, resulting in tender, juicy meat with rich aroma, reflecting Xinjiang flavors and traditional cooking methods.
Turkish Garlic Cream ShrimpFresh shrimp cooked in a rich garlic and cream sauce, a flavorful dish from Turkish cuisine.
Nutty Yogurt Fruit MixA refreshing mix of fresh fruits, nuts, and yogurt, offering a balanced and nutritious dessert or snack.
Hand-Beaten Old YogurtA traditional yogurt made by hand-churning fermented milk, offering a thick, creamy texture and natural tangy flavor without preservatives.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Xinjiang Lamb Hand-RiceXinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
Loulan Freshly Brewed Milk TeaA freshly brewed milk tea made with premium black tea and fresh milk, served hot or cold with a touch of sweetness for a rich and smooth taste.
Loulan Classic Big Pot ChickenA flavorful dish made with chicken and potatoes, simmered in a rich sauce with vegetables, known for its aromatic and spicy taste.
Cheese Roasted Tacheng Sweet PotatoA sweet potato dish from Tacheng, Xinjiang, roasted with cheese for a rich and creamy flavor.- Shrimp Paste Stir-fried Tomato and LoofahA savory dish of tomato and loofah stir-fried with shrimp paste, offering a rich umami flavor and fresh texture.
Grilled Snowflake Beef with PineappleGrilled snowflake beef alternates with pineapple slices, creating a tender and juicy dish with a sweet-sour balance.