Duck Meat Noodle Shop (Changjiang North Road Branch)
小吃面食 · ⭐ 4.0
Changjiang North Road, Jinhai Li, No. 595
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Changjiang North Road, Jinhai Li, No. 595. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Duck Leg, Duck Leg Noodles, Duck Leg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: Changjiang North Road, Jinhai Li, No. 595
- Popular dishes: Large Duck Leg, Duck Leg Noodles, Duck Leg Fried Rice, Beef Fried Rice, Green Pepper Duck Offal Rice Bowl
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Dishes
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Duck Leg NoodlesA Chinese dish featuring a whole duck leg simmered with noodles and seasonings, resulting in tender meat and rich broth.
Duck Leg Fried RiceA savory dish made by stir-frying tender duck leg meat with rice and vegetables, creating a flavorful and satisfying meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Green Pepper Duck Offal Rice BowlA savory dish featuring stir-fried duck offal and green peppers served over steamed rice.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Fried Rice NoodlesA stir-fried dish made with duck meat and rice noodles, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
Duck Noodles Stir-FryA Chinese dish made by stir-frying duck meat and noodles with garlic, ginger, and scallions for a savory, satisfying meal.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.