Chao Yue Ke Tea Snacks · Hong Kong Style Teahouse (Yu Quan Bay Business Park Branch)
Cantonese cuisine · ⭐ 3.4
Room 104, Building 18, No. 80 Wushi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 18, No. 80 Wushi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Oil-fried dough wrapped in rice cake, Fresh Shrimp Congee, Tomato Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 104, Building 18, No. 80 Wushi Road
- Popular dishes: Oil-fried dough wrapped in rice cake, Fresh Shrimp Congee, Tomato Dumpling, Beef and Egg Clay Pot Rice Porridge, Delicious Salted Pork Bone Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Fresh Shrimp CongeeFresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
Tomato DumplingA savory dish made by stuffing tomato halves with seasoned filling, then steamed or pan-fried for a tangy and satisfying bite.
Beef and Egg Clay Pot Rice PorridgeA savory rice porridge made with beef and eggs, slow-cooked in a clay pot for rich flavor and creamy texture.
Delicious Salted Pork Bone PorridgeA savory porridge made with pork bones and rice, slowly simmered until tender and creamy, often served as a comforting breakfast or late-night meal.
Bird's Nest Chicken PorridgeA rich porridge made with premium bird's nest and free-range chicken, slow-cooked to a silky texture, offering both nourishment and delicate flavor.