炒老板泡椒鸡杂(犀浦店)
Sichuan cuisine · ⭐ 4.2
No. 19, Xichi 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Xichi 2nd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Paojiao功夫 Rabbit, Pickled Pepper Chicken Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 19, Xichi 2nd Street
- Popular dishes: Potato, Paojiao功夫 Rabbit, Pickled Pepper Chicken Offal Hot Pot, Pickled Pepper Chicken Offal Delight, Caramel Tofu Pudding
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Paojiao功夫 RabbitA spicy and tangy dish featuring tender rabbit meat stir-fried with fermented chili peppers, delivering a bold and refreshing flavor.
Pickled Pepper Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal stir-fried in pickled peppers, garlic, and ginger, delivering a tangy and aromatic taste.
Pickled Pepper Chicken Offal DelightA spicy and tangy dish made with chicken offal stir-fried with pickled peppers, garlic, and ginger—perfect for rice lovers.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
Chen's Chicken Offal KingChen's Chicken Offal King is a Chinese dish made with chicken offal such as chicken heart, liver, and gizzard, stir-fried to perfection. It has a fresh and rich flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.