Dian Duede (Wangxiangcheng Branch)
Cantonese cuisine · ⭐ 4.4
No. 98, Shuangcheng 2nd Road, Wansiang City Hall D, 5th Floor (Near Shuangqiao Road Metro Station, Exits C and D)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Shuangcheng 2nd Road, Wansiang City Hall D, 5th Floor (Near Shuangqiao Road Metro Station, Exits C and D). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Signature Shrimp Dumplings, Signature Crispy Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 98, Shuangcheng 2nd Road, Wansiang City Hall D, 5th Floor (Near Shuangqiao Road Metro Station, Exits C and D)
- Popular dishes: Braised Squab, Signature Shrimp Dumplings, Signature Crispy Fried Dough Sticks, Shrimp and Crab Dumplings, Satay Tripe
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Signature Crispy Fried Dough SticksA classic Chinese breakfast staple made from fermented dough, deep-fried to golden perfection for a crispy exterior and soft interior.
Shrimp and Crab DumplingsSteamed dumplings filled with fresh shrimp and crab meat, known for their delicate flavor and tender texture.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Steamed Spare Ribs with Special FlavorA Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, steamed into a soft, flavorful roll with a delicate texture and rich taste.
Braised Chicken Feet in Soy SauceA Cantonese cold dish made with chicken feet simmered in a savory soy-based sauce, known for its tender texture and rich umami flavor.