Liu Luo Xiang Luosifen (Kangling Branch)
小吃面食 · ⭐ 3.6
Shop No. B115, Building 24, Kangling Huacheng, No. 11 Gongcao Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. B115, Building 24, Kangling Huacheng, No. 11 Gongcao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Liuzhou Sour Bamboo Shoots, Bamboo Tube Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. B115, Building 24, Kangling Huacheng, No. 11 Gongcao Road
- Popular dishes: Braised Egg, Liuzhou Sour Bamboo Shoots, Bamboo Tube Snail Noodles, Burst Beef Ball Luosifen, Old Friend Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Liuzhou Sour Bamboo ShootsA Guangxi specialty dish made from fresh bamboo shoots fermented and seasoned with chili and garlic, offering a tangy and spicy flavor.
Bamboo Tube Snail NoodlesA popular Guangxi snack made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served in a convenient bucket for quick enjoyment.
Burst Beef Ball LuosifenA fusion of Luosifen's spicy-sour flavor with juicy beef balls, featuring a rich broth, rice noodles, and classic toppings like pickled mustard greens and fried tofu skin.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
Three-Meat Fresh LuosifenA flavorful Luosifen dish featuring pork, beef, and chicken, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.