Mai Mai Ti Da Chuan Wang (JinTai Road Branch)
Barbecue · ⭐ 4.3
No. 7 Jintai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Jintai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Skewers, Grilled Chicken Gizzards, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: No. 7 Jintai Road
- Popular dishes: Signature Lamb Skewers, Grilled Chicken Gizzards, Grilled Chicken Wings, Selected Beef Tripe, Lamb on Tamarisk Branches
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Selected Beef TripeSelected beef tripe is carefully cleaned and simmered with spices like chili and Sichuan pepper for a rich, spicy flavor and chewy texture.
Lamb on Tamarisk BranchesA Xinjiang specialty grilled meat dish, featuring lamb skewered on tamarisk branches and slowly roasted over charcoal for a fragrant, tender flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Tender Beef TendonBeef tendon slowly braised until tender, offering a rich, gelatinous texture and savory flavor.
Flavorful Grilled Chicken HeartsFlavorful grilled chicken hearts made with marinated hearts and charcoal roasting for a smoky, spicy taste.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.