Close

Datty Pear Roasted Duck (Tian Tong North Courtyard Branch)

北京菜 · ⭐ 4.6

3rd Floor, Wanhe Plaza, No. 1, Tian Tong Yuan North Zone 3, Taipingzhuang North Street (near West Gate of Tian Tong Yuan North Zone 3)

Dishes

• 

  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
• 

  Stir-fried Pork with Wild Garlic Shoots

  Stir-fried Pork with Wild Garlic Shoots is a traditional Chinese home dish made with wild garlic shoots and pork. The wild garlic shoots have a unique aroma, and when paired with pork, they create a tender and rich flavor.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
• 

  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
• 

  Osmanthus Taro Paste

  Guìhuā Shānyào Ní is a sweet dessert made primarily from yam. After steaming and peeling, the yam is mashed into a smooth paste, mixed with sugar and milk or light cream, then topped with dried osmanthus flowers. It has a silky texture and a delicate osmanthus fragrance.
• 

  Spicy麻 Duck Feet

  Spicy麻鸭掌 is a dish featuring duck feet as the main ingredient, blanched and stir-fried with Sichuan pepper, chili, ginger slices, and other seasonings to absorb the numbing-spicy flavor. The texture is chewy with rich taste.
• 

  Spicy Beef Tofu

  Beef minced麻婆 tofu is a dish made with soft tofu and beef mince. Tofu is cubed, boiled, then mixed with stir-fried beef mince and seasoned with doubanjiang, Sichuan peppercorns, garlic, ginger, and thickened with cornstarch.
• 

  Steamed Double Delight

  Steamed shrimp and vegetables, a Chinese dish featuring fresh shrimp and seasonal veggies like bok choy or asparagus, briefly blanched in boiling water to retain natural flavors. Minimal seasoning with salt and ginger.
• 

  Delicate Two-Flavor Platter

  A refined dish featuring two distinct flavors, such as braised pork ribs and steamed sea bass, combining rich textures and balanced tastes.
• 

  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
• 

  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
• 

  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
• 

  Fresh Squeezed Fruit Corn Juice

  Freshly squeezed fruit corn juice made from fresh fruit corn, peeled and chopped, then extracted using a juicer. Add a little milk or honey for flavor, filter, and enjoy.

Reviews