Mei Jie Old Hot Pot (Qiaokou Branch)
Hot pot · ⭐ 4.3
Unit A, Buildings D1, Floors 1–2, South Zone D, Huasheng Hankou City Plaza, Fengmei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit A, Buildings D1, Floors 1–2, South Zone D, Huasheng Hankou City Plaza, Fengmei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九秒土豆丝, Kung Fu Pig Liver, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: Unit A, Buildings D1, Floors 1–2, South Zone D, Huasheng Hankou City Plaza, Fengmei Road
- Popular dishes: 九秒土豆丝, Kung Fu Pig Liver, Tender Beef, Cupping Red Wine Beef, Fresh Duck Blood Specialty
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Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Kung Fu Pig LiverKung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Cupping Red Wine BeefA fusion dish featuring slow-cooked beef tenderloin simmered in red wine and spices using the cupping method for rich flavor.
Fresh Duck Blood SpecialtySpecial fresh duck blood is a dish made primarily with fresh duck blood, typically stir-fried with scallions, ginger, garlic, green peppers, and onions. The duck blood is tender and smooth, absorbing the flavors of the seasonings for a rich taste.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Tomato Tender BeefBeef with tomatoes is a dish made primarily from beef and tomatoes. Beef slices are marinated and stir-fried with tomato chunks, resulting in tender beef and sweet-sour tomatoes that blend harmoniously.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Scallion BeefTender beef slices stir-fried with abundant scallions, resulting in a savory and aromatic dish.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.