Da Wan Shi (Runhe Rainbow Branch)
Hunan cuisine · ⭐ 4.3
Unit 409, Level 4, Runhe Rainbow Shopping Center
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 409, Level 4, Runhe Rainbow Shopping Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Ways with Chicken, Homestyle One-Bowl Delight, Cumin Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Unit 409, Level 4, Runhe Rainbow Shopping Center
- Popular dishes: Two Ways with Chicken, Homestyle One-Bowl Delight, Cumin Beef, Happy Rice Tofu, Youxian Blood Duck
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Happy Rice TofuA refreshing rice-based dish with a smooth texture, typically served cold and seasoned with chili oil, garlic, and herbs for a tangy and spicy flavor.
Youxian Blood DuckYouxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Blanched Seasonal VegetablesA dish of fresh seasonal vegetables quickly blanched and dressed with a light sauce, preserving their natural flavor and crisp texture.
Eggplant with Chili and Century EggFried eggplant slices stir-fried with chili peppers and century egg, creating a flavorful and spicy dish.
Sour Cabbage and Basa Fish SlicesA dish made with basa fish slices stir-fried with sour cabbage, featuring tender fish and tangy, spicy flavor.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Stir-Fried Leek with Soft Tofu SheetsA Chinese home-style dish made with fresh leeks and soft tofu sheets, stir-fried together for a savory and refreshing taste.
Stewed Tofu Skin with EggsA home-style dish made by stewing tofu skin and eggs together until tender, absorbing savory flavors.