Changji Hakka Building
Cantonese cuisine · ⭐ 3.7
No. 33 Zhenxing Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Zhenxing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Original Signature Crystal Chicken, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 33 Zhenxing Street
- Popular dishes: Three-Cup Duck, Original Signature Crystal Chicken, Hakka Stuffed Tofu, Steamed Egg Custard, White-Cut Chicken
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Original Signature Crystal ChickenA signature dish featuring tender chicken marinated in secret spices and steamed to perfection, resulting in a clear, translucent texture and fresh, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Bottle Pot Braised PorkA traditional Chinese dish made by slow-cooking pork with soy sauce, sugar, and spices in a clay pot until tender and flavorful.
Fish Head and Tofu with Mustard Greens SoupA savory soup made with fish head, tofu, and mustard greens, offering a rich, comforting flavor.