Crucian Carp Porridge (Baixiang Road Store)
小吃快餐 · ⭐ 3.8
No. 3 Ba Xiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Ba Xiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Ginger Stir-fried Mustard Greens, Pickled Vegetable and Pork Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Ba Xiang Road
- Popular dishes: Braised Dish Platter, Ginger Stir-fried Mustard Greens, Pickled Vegetable and Pork Steamed Rice Noodles, Stir-Fried Snails, Stir-Fried Noodles
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Ginger Stir-fried Mustard GreensA dish of fresh mustard greens stir-fried with ginger, offering a mild, aromatic flavor and crisp texture.
Pickled Vegetable and Pork Steamed Rice NoodlesA dish made with pork slices and pickled vegetables steamed over rice noodles, offering a savory and slightly spicy flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Black Bean Sauce Squid RingsFresh squid rings stir-fried with black bean sauce, garlic, and ginger for a savory, aromatic dish.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.
Crucian Carp Fish Ball PorridgeA savory porridge made with crucian carp fish balls and rice, known for its delicate flavor and smooth texture.
Crucian Carp BonesCrucian carp bones are marinated, pan-fried, and then simmered in seasoned broth until tender and flavorful.