蒙特食品
小吃快餐 · ⭐ 3.7
Commercial Street, B1 Floor, Huibiyoute Supermarket, Intersection of Hongqi Avenue and Xiangfang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street, B1 Floor, Huibiyoute Supermarket, Intersection of Hongqi Avenue and Xiangfang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Dumplings, Sugar-Free Milk Curd, Sugar-Free Milk Cake Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Commercial Street, B1 Floor, Huibiyoute Supermarket, Intersection of Hongqi Avenue and Xiangfang Avenue
- Popular dishes: Milk Dumplings, Sugar-Free Milk Curd, Sugar-Free Milk Cake Original Flavor, Sugar-Free Fresh Cheese, Grassland Milk Beans
China trip · China travel
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Dishes
Milk DumplingsNaidun Dun is a sweet made from milk, eggs, and flour, steamed or pan-fried. It's round or oval with a soft exterior and creamy, eggy interior, offering a delicate texture.
Sugar-Free Milk CurdSugar-free milk curd is made primarily from milk through heating, concentration, coagulation, and shaping processes, with no sucrose added. It has a rich dairy flavor and firm texture, suitable for people with lactose intolerance.
Sugar-Free Milk Cake Original FlavorA healthy dessert made from milk and high-quality protein, cooked slowly at low temperature without sugar, with a smooth and delicate texture, suitable for those controlling sugar intake.
Sugar-Free Fresh CheeseMade from fresh milk through fermentation without added sucrose, with a smooth, delicate texture and rich dairy aroma. Main ingredients are fresh milk and lactic acid bacteria, produced via natural fermentation.
Grassland Milk BeansA healthy dish made from fresh soybeans slowly cooked with milk or dairy products, offering a creamy texture and rich plant-based protein.
Camel Milk CakeCamel milk cake is made from camel milk, sugar, and flour, then pan-fried to create a sweet and soft dessert rich in protein and calcium.