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Xiang Hot Pot (Erqi North Road Branch)

Hot pot · ⭐ 4.5

Room 106, 1st Floor, Unit B, Xianhu Lanting, No. 706, Erqi North Road

Dishes

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  Six-Pound Beef Tallow Hot Pot Base

  A rich hot pot base made from six pounds of premium beef tallow and spices, ideal for Sichuan-style hot pot.
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  Cold Pot Blood Dish

  A dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Original Layered Tripe

  A Sichuan dish made with beef tripe layered and braised in a spicy sauce, offering a crisp texture and bold flavor.
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  Boba Tofu Fish

  A fusion dish featuring tender tofu, fresh fish fillets, and chewy boba pearls in a spicy Sichuan-style sauce.
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  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
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  Premium Water Buffalo Tripe

  Premium water buffalo tripe, carefully prepared and quickly blanched for a crisp texture, served with a spicy sauce for an authentic Sichuan flavor.
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  Premium Fresh Tripe

  Premium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
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  Thai Big Catfish

  A dish made with fresh big catfish, seasoned with Thai herbs like lemongrass and chili, offering a tangy and spicy flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Century Egg Black Tiger Shrimp Paste

  This dish features a smooth paste made primarily from minced or pureed black tiger shrimp meat. The key ingredient is diced century eggs (preserved duck eggs). During preparation, the shrimp paste is mixed with the century egg pieces, typically with a small amount of starch, egg white, and seasonings (such as salt and white pepper) added for binding and basic flavor. After thorough mixing, the blend is shaped into balls, patties, or placed into containers, then cooked through steaming or boiling. The final product offers a springy texture from the shrimp paste and a unique creamy consistency and distinct flavor from the century eggs.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Premium Natural Tripe

  Premium Natural Tripe is made from high-quality beef tripe, cleaned and processed using traditional methods to retain its natural color and texture. The main ingredient is fresh beef omasum, thinly sliced to create a distinctive layered appearance. Basic preparation involves blanching and ice-bathing to maintain a crisp, tender texture, typically served as a hot pot or cold dish ingredient with dipping sauce.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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