Tomacoado Flower Kitchen (Wangfujing Flagship Store)
Western cuisine · ⭐ 4.7
Shop 402, Level 4, East Building, Wangfujing Zhonghuan, No. 269, Wangfujing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 402, Level 4, East Building, Wangfujing Zhonghuan, No. 269, Wangfujing Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Wagyu Ribeye, Chef's Secret-Style Wagyu Eye Round with Mountain Bamboo Shoots 200g, Chef's Secret Wagyu Ribeye with Fresh Bamboo Shoots.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: Shop 402, Level 4, East Building, Wangfujing Zhonghuan, No. 269, Wangfujing Street
- Popular dishes: M6 Wagyu Ribeye, Chef's Secret-Style Wagyu Eye Round with Mountain Bamboo Shoots 200g, Chef's Secret Wagyu Ribeye with Fresh Bamboo Shoots, Flower Chef's Special Benedict Egg, Flower Chef's Honey Roasted Pumpkin Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M6 Wagyu RibeyePremium Wagyu ribeye, marinated and seared at high heat to perfect doneness, keeping the meat tender and juicy with a fragrant crust.
Chef's Secret-Style Wagyu Eye Round with Mountain Bamboo Shoots 200gChef's secret-style wagyu eye round with mountain bamboo shoots 200g, made with high-quality wagyu eye meat and fresh mountain bamboo shoots, marinated in a secret sauce and grilled.
Chef's Secret Wagyu Ribeye with Fresh Bamboo ShootsPremium wagyu ribeye marinated in secret sauce, grilled to perfection, served with fresh bamboo shoots for a natural flavor.
Flower Chef's Special Benedict EggFlower Chef's signature Benedict Egg features a poached egg on an English muffin, topped with ham or smoked salmon, drizzled with hollandaise sauce, and garnished with fresh herbs. Eggs are gently poached in hot water until whites set and yolks remain runny; hollandaise is made by emulsifying egg yolk, butter, lemon juice, and seasonings.
Flower Chef's Honey Roasted Pumpkin SaladCubed pumpkin marinated in honey, roasted until slightly charred, served with lettuce, apple slices, and crushed nuts, then tossed in a special honey mustard sauce.
Flower Chef Mushroom SoupFlower Chef's mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, gently simmered in water or broth. Minimal seasoning preserves the natural umami and nutrients.
Lotus Pond Moonlight Grape Oolong JellyLotus pond moonlight grape oolong jelly is a cold dish made primarily with grapes and oolong tea jelly. Grapes are peeled and mashed, then mixed with oolong tea jelly and chilled to form a transparent, refreshing gel with distinct layers.
Blue ButterflyBlue Butterfly is a dish made with fresh fish slices, paired with green peas, diced carrots, and egg skin strips. The fish is marinated, then stir-fried and combined with the vegetables, finished with a glossy sauce for a clear color and elegant presentation.
Cranberry Rose Fruit TeaCranberry rose flower tea is made from natural dried fruits like cranberries, rose petals, hibiscus, and goji berries. Brewed with hot water or slow-cooked at low temperature, it delivers natural fruit and floral aromas without added sugar.
Honey-Roasted Pumpkin SaladCubed pumpkin marinated in honey, then baked until slightly charred, served with a salad of lettuce, apple slices, and mixed nuts, drizzled with olive oil and lemon juice.
Lightly Seared Tuna TowerLightly seared tuna tower featuring fresh tuna, lightly marinated and quickly grilled to a slight crust while keeping the inside tender. Served with vegetables or sauce in a layered, tower-style presentation.
Herb-Roasted Three-Yellow ChickenHerb-roasted three-yellow chicken, marinated with rosemary and thyme, baked until golden and crispy outside, tender and juicy inside.
Reviews
- vintage_mantaCame here with my girlfriend and honestly the vibe was so cozy — there's literally flowers everywhere which makes it feel super romantic. We got the French slow-braised beef short ribs and the sukiyaki beef pasta. The short ribs were crazy tender and the salad on the side was really fresh, and the pasta had this rich sauce with beef that was so flavorful. We left totally satisfied. The whole place is really pretty — every table has flowers and you can take a photo anywhere and it looks amazing. Service was really attentive too, just felt warm and cozy for two people eating together.
