Guike Lou Restaurant
特色菜 · ⭐ 3.7
景德西路33号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 景德西路33号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Pig Liver, Home-style Drunk Fish, Changzhou Radish Dried Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.7
- Address: 景德西路33号
- Popular dishes: Ancient Method Pig Liver, Home-style Drunk Fish, Changzhou Radish Dried Fried Rice, Handmade Spring Rolls, Chestnut Pumpkin
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Dishes
Ancient Method Pig LiverA traditional Chinese dish made by stir-frying tender pork liver with yellow wine and ginger, preserving its freshness and nutrition.
Home-style Drunk FishA traditional dish made by marinating fresh carp in yellow wine, soy sauce, ginger, and scallions, resulting in tender, flavorful fish with a rich aroma.
Changzhou Radish Dried Fried RiceChangzhou radish dried fried rice features local dried radish, eggs, and minced meat stir-fried with rice for a savory, slightly spicy flavor.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Celery-Scented West Lake Beef SoupMade with fresh beef, celery, mushrooms, and egg white, slowly simmered to create a clear, smooth soup with rich celery and beef aroma.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.