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Hao Xiang Chu (Jin Li Industrial Park Store)

Hunan cuisine · ⭐ 3.9

No. 36, Yanjiang South Road, Dawan Community, Le Liu Subdistrict (Jinli Siji Hui Xiangchu)

Dishes

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  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pot Fish Cubes

  Dry-braised fish chunks is a dish made with fresh fish pieces stir-fried with green pepper, red pepper, onion, garlic, and ginger. The fish is marinated, pan-fried until golden, then cooked in a dry pot with seasonings and vegetables to absorb rich flavors.
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  Mixed Grain Sticky Rice Pork Ribs

  A Chinese dish combining pork ribs with sticky rice and mixed grains, steamed to perfection for a rich, savory flavor.
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  Dongting Old Water Duck

  Dongting old water duck is made from mature water ducks raised in the Dongting Lake area, marinated and slowly stewed over low heat. The meat is tender and the broth rich. Main ingredients include old water duck, ginger slices, scallions, and various spices.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pig's Feet with Soybeans

  Huangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
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  Yellow Catfish Stewed with Tofu Skin

  Yellow catfish stewed with tofu skin, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in a rich, savory flavor with tender fish meat and well-absorbed tofu skin.

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