Lao Xi Seafood & BBQ Buffet
自助餐 · ⭐ 3.7
Approximately 150 meters north of Yunshan Park, on Yunfeng Road, Baihuiying Commercial Center
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters north of Yunshan Park, on Yunfeng Road, Baihuiying Commercial Center. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Original Cut Lamb Slices, North Sea Prawn, Ecuador White Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 3.7
- Address: Approximately 150 meters north of Yunshan Park, on Yunfeng Road, Baihuiying Commercial Center
- Popular dishes: Inner Mongolia Original Cut Lamb Slices, North Sea Prawn, Ecuador White Shrimp, Taishan Blue Crab, Octopus Head
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Dishes
Inner Mongolia Original Cut Lamb SlicesFresh lamb slices from Inner Mongolia, hand-cut for tender texture and natural flavor—ideal for hot pot or grilling.
North Sea PrawnFresh North Sea prawns steamed or stir-fried with ginger, garlic, and scallions, resulting in a delicate, savory dish.
Ecuador White ShrimpEcuador White Shrimp features fresh, farm-raised shrimp from Ecuador, typically steamed or stir-fried with minimal seasoning to highlight its natural sweetness and tenderness.
Taishan Blue CrabTaishan blue crab is a delicacy from Taishan, Guangdong, typically steamed or stir-fried with ginger and scallions to highlight its natural freshness and rich flavor.
Octopus HeadOctopus head is a delicacy made by stir-frying fresh octopus head with ginger, scallions, and garlic for a savory, tender dish.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
谷饲原切肥牛谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
Grass-fed Beef Upper BackGrass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
Grass-fed Wagyu BeefGrass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.