Yi Xin Jiu Y屋 (Chang'an Branch)
日料 · ⭐ 3.7
No. 72-111 Hengzhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-111 Hengzhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Potato Salad, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: No. 72-111 Hengzhong Road
- Popular dishes: Salmon Sashimi, Potato Salad, Hell Ramen, Shrimp Tempura, Sushi Boat
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Potato SaladPotato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Saucy Beef RiceBeef rice with sauce is a dish primarily made with tender beef and rice. The beef is marinated and then cooked together with a specially prepared sauce until the meat becomes tender and juicy. The cooked beef and rich sauce are then poured over steaming hot rice, allowing each grain to fully absorb the aroma of the beef and sauce.
Grilled Three-Flavor Crab Leg SushiFresh crab leg meat is grilled and served on seasoned rice with raw fish, creating a delicately balanced flavor of sweetness and umami.
Grilled Fish Skin SushiGrilled fish skin sushi features crispy grilled fish skin wrapped around seasoned rice and vegetables, offering a unique texture and savory flavor.
Mango Salmon RollFresh salmon slices wrapped around sweet mango strips, served with a special sauce, offering a delicate balance of seafood and fruit flavors.