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Ba Dashen Old Pot (Chengdu First Store)

特色菜 · ⭐ 4.2

No. 99, Jinghua North Road

Dishes

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  Homemade Roasted Tomato Dumpling Soup

  A comforting soup made with roasted tomatoes and homemade dumplings, simmered to perfection for a rich, tangy flavor.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Crushed Potato Mash

  A creative dish made by mashing boiled potatoes with butter, milk, and seasonings, then pressing into shape for a smooth, rich texture.
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  Stewed Rice in Clay Pot

  A traditional Chinese dish made by slow-cooking rice with meats and vegetables in a clay pot, resulting in a rich, aromatic flavor.
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  Sandpot Stir-fried Pig's Kidney

  A dish of tender pig's kidney stir-fried in a clay pot with vegetables and seasonings, known for its rich flavor and soft texture.
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  Braised Pork with Cabbage in Clay Pot

  A traditional Sichuan dish made by slow-cooking pork belly and cabbage in a clay pot, resulting in tender meat and rich flavor.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pig Intestine with Peas in Clay Pot

  A Sichuan dish featuring slow-cooked pig intestines and peas in a clay pot, resulting in tender, flavorful meat and creamy peas.
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  Braised Pork Shank in Clay Pot

  A traditional Chinese dish featuring pork shank braised slowly in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.

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