Yantai Impressions · Stir-fried Dishes · Seafood · Crawfish
小吃快餐 · ⭐ 3.5
No. 1199, Gangcheng East Street, Chujia Subdistrict, Laishan District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1199, Gangcheng East Street, Chujia Subdistrict, Laishan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Scallop and Cucumber Salad, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1199, Gangcheng East Street, Chujia Subdistrict, Laishan District
- Popular dishes: Three-Flavor Stewed Dumplings, Scallop and Cucumber Salad, Oyster, Flavorful Eggplant, Abalone
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Scallop and Cucumber SaladScallop and cucumber salad is a refreshing dish made by mixing tender scallops with crisp cucumber slices, seasoned with garlic, vinegar, and salt.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.