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Ya Hu Lu Hui Zhou Ya Tou (Dengshi Kou Dian)

小吃快餐 · ⭐ 4.5

No. 137 Dongsi South Street

Dishes

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  Bamboo Shoot Skewers

  Lanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
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  Qianye Tofu Skewers

  Grilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
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  Layered Tripe Delight

  Thousand-layer pig stomach is a unique dish featuring pig stomach as the main ingredient. After careful preparation and seasoning, the pig stomach is skillfully layered to create a distinctive 'thousand-layer' effect. During cooking, the stomach slices absorb the broth, resulting in a tender texture and rich, layered flavors.
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  Mixed Braised Vegetables

  A mixed vegetarian dish featuring various vegetables blanched and simmered in a seasoned broth. Main ingredients include tofu skin, potatoes, seaweed, carrots, wood ear mushrooms, and lotus root, offering rich flavors and diverse colors.
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  Delicious Duck Head to Chew

  This dish uses fresh duck heads, which are braised and seasoned for a tender and rich flavor. The main ingredient is duck head, seasoned with spices and sauce, then slowly cooked.
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  Spicy Braised Duck Neck Bones

  Spicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
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  Long Duck Neck

  Long duck neck is a dish made primarily from duck neck, which is cooked by braising. The main ingredient is duck neck, combined with spices and seasonings for slow braising, resulting in a tender texture and rich flavor.
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  Konjac Noodle Skewers

  Glass noodle skewers are made by slicing konjac into thin strands, threading them onto bamboo skewers, blanching, and then mixing or stir-frying with seasonings. Main ingredients include konjac and bamboo skewers, which can be paired with vegetables, meat, or spices.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

Reviews

• prickly_safflower
  The milk rolls here were sooo good — crispy outside, soft inside, and you could actually taste the layers when you bit in. Paired with the double skin milk which had this slightly salty vibe that worked really well together. Speaking of which, the double skin milk was amazing, super thin skin you could almost see through, and the base was silky smooth without being too heavy. Sweetness was just right too, really comforting to eat. The almond tofu was light and refreshing, with this subtle almond flavor that hit the spot on a hot summer day. Place itself was clean and had tons of options to choose from, and the staff were pretty attentive. Honestly all the desserts I tried were worth it, would def come back for more.