Guo Xiao Chu (Wanxianghu Store)
地方菜 · ⭐ 3.5
Inside Food City, Courtyard No. 262, Chongyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Food City, Courtyard No. 262, Chongyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried cabbage with vermicelli, Stir-fried Bell Pepper with Sausage, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: Inside Food City, Courtyard No. 262, Chongyang Road
- Popular dishes: Stir-fried cabbage with vermicelli, Stir-fried Bell Pepper with Sausage, Preserved Vegetable Braised Pork, Stir-fried Potato Shreds, Stir-Fried Bean Sheets with Hot Oil
China trip · China travel
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Dishes
Stir-fried cabbage with vermicelliCabbage stir-fried with vermicelli is a home-style dish using cabbage and vermicelli as main ingredients. Slice cabbage, soak vermicelli beforehand, stir-fry garlic in hot oil, then add cabbage until tender, followed by vermicelli, and season to serve.
Stir-fried Bell Pepper with Sausage尖椒炒红肠 is a Chinese home-style dish made primarily with尖椒 and sausage. Slice the尖椒 and sausage, stir-fry the sausage to release oil, then add the尖椒 until cooked through, season and serve.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Stir-Fried Bean Sheets with Hot OilA stir-fried dish made with bean sheets and hot oil, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Stewed Chicken with Mushrooms and PotatoesStewed chicken with mushrooms and potatoes is a traditional Chinese home-style dish made with chicken, mushrooms, and potatoes, cooked by stewing. It has a delicious taste and rich broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.