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Xiang Yu · Changde Lake Grouper (Huabo Store)

Hunan cuisine · ⭐ 4.8

Huabao Apartment, Floors F1–F2, No. 18 Lianhuachi West Lane, Huabao East Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Hometown Stewed Organic Fish Head

  Made with organic fish head from Dahu Lake, seasoned with ginger slices and green onions, slowly stewed to absorb the rich broth flavor.
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  Changde Beef Three Delicacies (with Noodles)

  Changde Beef Three Delicacies (with Noodles) is a Hunan dish made with beef, offal, and beef bones, cooked by stewing. The broth is rich, the meat is tender, and it is served with noodles for a flavorful experience.
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  Changde Rice Noodles

  Changde rice noodles are a traditional snack from Changde City, Hunan Province, made from fine rice noodles and served in beef, pork bone, or chicken bone broth, with toppings like pickled beans, chili oil, green onions, and cilantro. Cooked noodles are mixed with hot soup and toppings.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Steamed Big Lake Fish Head with Old Jar Chili Paste

  Made with large lake fish head as the main ingredient, steamed with aged pickled chili. After cleaning, the fish head is placed in a steamer with the chili, allowing steam to cook it thoroughly, making the flesh tender and infusing it with the chili's aroma.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
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  Sauce-Flavored Tea Bamboo Shoots

  Stir-fried tea bamboo shoots with a savory sauce, using fresh tea bamboo shoots, fermented broad bean paste, garlic, and ginger. After blanching, the shoots absorb the rich sauce while maintaining a crisp and tender texture.
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  Green Pepper and Perilla Fish Head

  Made with organic fish head from Dahu Lake, stir-fried with green peppers and perilla leaves. The fish head is pan-fried until golden, then combined with green pepper pieces and perilla leaves, seasoned and simmered until flavorful.

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