Lincang Wa Cuisine
地方菜 · ⭐ 4.2
No. 1, Building B, Yigao Digital City, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building B, Yigao Digital City, Beijing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa Family Grilled Meat, Litsea Cubeba Chicken Stir-fry, Water-Pickled Vegetable and Old Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 1, Building B, Yigao Digital City, Beijing Road
- Popular dishes: Wa Family Grilled Meat, Litsea Cubeba Chicken Stir-fry, Water-Pickled Vegetable and Old Potato Stew, Oil-Pickled Beef Intestine, Wazhu Chicken Rice
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Dishes
Wa Family Grilled MeatFresh pork or beef marinated and grilled over charcoal, resulting in a smoky, tender dish with local spices and special sauce.
Litsea Cubeba Chicken Stir-fryA dish of chicken stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Oil-Pickled Beef IntestineA Sichuan-style dish made by stir-frying beef intestine with chili, garlic, and oil, resulting in a crisp texture and spicy flavor.
Wazhu Chicken RiceA traditional dish made with chicken and rice, where the chicken is stewed until tender and then cooked with rice to absorb its flavor.
Mango and Pineapple SaladA refreshing fruit salad made by mixing fresh mango and pineapple, lightly sweetened with honey or sugar.
Fiddlehead Fern with DouchiA traditional Sichuan dish made from fresh water ferns stir-fried with fermented black beans, garlic, and chili for a savory, slightly spicy flavor.
Sour Papaya Pork Shank SoupA nourishing soup made with pork trotters and sour papaya, simmered slowly to create a tangy, savory broth rich in collagen and flavor.
Sour Mango Stir-Fried Beef MincedA dish made with sour mango and minced beef, stir-fried quickly with garlic and chili for a tangy, spicy flavor.
Wild Tomato Stewed TilapiaWild tomato stewed with tilapia, creating a tangy and savory dish with tender fish and rich sauce.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.
Shredded Chicken RiceShredded chicken rice is made by stir-frying cooked rice with shredded chicken, scallions, and ginger. The dish has a soft, slightly sticky texture and a mild, savory flavor.