Jiang Taipo Home-style Restaurant (Xima Road Branch)
Home-style Chinese cuisine · ⭐ 4.2
No. 80–17 Xi Ma Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 80–17 Xi Ma Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Skinless Fish, Dry-Fried Glutinous Rice Fish, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 80–17 Xi Ma Road
- Popular dishes: Home-style Skinless Fish, Dry-Fried Glutinous Rice Fish, Spicy Cauliflower in Hot Pot, Curved Noodle Soup, Twisted Braised Lotus Root Soup
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Dishes
Home-style Skinless FishA home-style dish made with skinless fish, stir-fried with aromatics and seasoned with sweet and sour sauce.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Curved Noodle SoupA soup made with bone broth and curved noodles, often with vegetables, offering a savory and comforting taste.
Twisted Braised Lotus Root SoupTwisted Braised Lotus Root Soup is a soup made primarily with lotus root, which is sliced, blanched, and then cooked together with meat or vegetables. The characteristic of this dish is that the lotus root is curved, with a soft and chewy texture and a delicious broth.
Fried Pork and Soybean with Pickled VegetablesA savory dish made by stir-frying minced pork with soybeans and pickled vegetables, offering a balanced blend of flavors.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Fried Tofu with Pork BellyA Chinese dish combining fried tofu with pork belly, seasoned with soy sauce and sugar for a savory flavor.
Carrot and Scallion Braised LambA dish of lamb braised with carrots and scallions, resulting in tender meat and rich broth.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Fatty Intestine with Fermented Tofu SkinA savory dish featuring fermented tofu skin and pork intestines braised together, resulting in a rich, umami-packed flavor.